From Soil to Sky: Israel's Pioneering Approach to Vertical Farming
From Soil to Sky: Israel's Pioneering Approach to Vertical Farming
Utilizing Urban Spaces
Utilizing Urban Spaces
Israeli agri-tech start-ups like Vertical Field have developed vertical farms in urban environments, particularly in city parking lots, to overcome space limitations and grow fresh produce where traditional farming is challenging
Geoponic Technology
Geoponic Technology
These vertical farms use geoponic technology, smart design, and agricultural expertise to create sustainable and portable farms that can operate in any urban setting, providing fresh produce grown on walls within container-like structures
Controlled Environment Agriculture
Controlled Environment Agriculture
Vertical farming in Israel incorporates CEA practices to optimize growing conditions by controlling factors like temperature, lighting, and humidity. This ensures optimal plant growth and allows for year-round production of various crops with consistent quality
Water Efficiency
Water Efficiency
Vertical farming techniques in Israel are highly water-efficient, using 90% less water compared to traditional farming methods. This sustainable approach helps conserve water resources while producing high yields of fresh produce
Year-Round Production
Year-Round Production
Vertical farms in Israel enable year-round production of crops regardless of traditional seasons, ensuring a constant supply of fresh produce with shorter growing cycles and longer shelf lives. This consistent production is vital for meeting the increasing demand for fresh food
Local Produce Supply
Local Produce Supply
By growing produce locally through vertical farming, Israel reduces emissions in the supply chain and provides a sustainable source of fresh and organic foods to supermarkets, restaurants, hotels, architects, and urban developers. This localized approach supports food sustainability and meets the rising demand for healthy food options